Specialty coffee refers to coffee that has been evaluated and scored by a certified coffee taster, or Q grader, to meet specific quality standards. These standards are set by the Specialty Coffee Association (SCA) and include factors such as flavor, aroma, acidity, body, and overall balance.
In general, specialty coffee is produced using high-quality beans that have been carefully sourced, roasted, and brewed to preserve their unique flavors and characteristics. Specialty coffee is often associated with single-origin beans, which are sourced from a specific geographic location and can offer distinct flavors and aromas that are unique to that region.
Specialty coffee also tends to be more expensive than mass-produced coffee, reflecting the higher quality of the beans and the care that has gone into their production. Many specialty coffee shops and roasters pride themselves on their ethical and sustainable practices, ensuring that their beans are sourced responsibly and that the farmers who produce them are paid fairly.
Overall, specialty coffee represents a commitment to quality, sustainability, and a deeper appreciation for the unique flavors and characteristics of coffee.